Search Header Logo

Dairy Delights: Fun Facts

Authored by Parker IBST

Science

5th Grade

Used 1+ times

Dairy Delights: Fun Facts
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is milk primarily composed of?

Water

Lactose

Protein

Fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of milk fat is typically found in butter?

50%

80%

90%

60%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is ghee made from?

Ghee is made from olive oil.

Ghee is made from coconut milk.

Ghee is made from butter.

Ghee is made from cream.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With a fat content of 36-40%, what British people call "double cream" is interchangeable with

Heavy Cream

Light Cream

Butter

Milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is light cream commonly used for?

Cooking, baking, and adding to beverages.

Making ice cream

Creating salad dressings

Whipping for desserts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is sour cream made?

Cooking cream until it is sour

It is made by special cows

Adding acid to cream

Allowing a cream to ferment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characterizes hard cheese?

Contains added preservatives, creamy texture, quick aging process.

Low moisture content, firm texture, longer aging process.

Low fat content, crumbly texture, no aging process.

High moisture content, soft texture, shorter aging process.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?