
Dairy Delights: Fun Facts
Authored by Parker IBST
Science
5th Grade
Used 1+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is milk primarily composed of?
Water
Lactose
Protein
Fat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of milk fat is typically found in butter?
50%
80%
90%
60%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is ghee made from?
Ghee is made from olive oil.
Ghee is made from coconut milk.
Ghee is made from butter.
Ghee is made from cream.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
With a fat content of 36-40%, what British people call "double cream" is interchangeable with
Heavy Cream
Light Cream
Butter
Milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is light cream commonly used for?
Cooking, baking, and adding to beverages.
Making ice cream
Creating salad dressings
Whipping for desserts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is sour cream made?
Cooking cream until it is sour
It is made by special cows
Adding acid to cream
Allowing a cream to ferment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characterizes hard cheese?
Contains added preservatives, creamy texture, quick aging process.
Low moisture content, firm texture, longer aging process.
Low fat content, crumbly texture, no aging process.
High moisture content, soft texture, shorter aging process.
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?