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F1: Intro to Baking Review

Authored by Abby Spears

others

Used 3+ times

F1: Intro to Baking Review
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Applesauce and grated vegetables could be substituted for which ingredient to make a cake healthier?

Flour
Sugar
Vegetable Oil
Vanilla Extract

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baked goods should be eating in moderation because they are high in sugar and fat.

True
False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Angel food cake does not contain any:

Sugar
Fat
Flavoring
Flour

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Two examples of natural sweeteners are:

Vanilla and cinnamon
Granulated sugar and powdered sugar
Flour and fat
Honey and maple syrup

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Box mixes of cakes and cookies do not require you to have any ingredients on hand.

True
False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Baked goods always need to be stored in the refrigerator.

True
False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best option for storing baked goods?

Well-sealed container
Uncovered
Loosely covered
Container with lid ajar

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