Which of the following elements is not a way that help a hospitality facility define the industry and provide identity in the marketplace?

QTCSVC

Quiz
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Science
•
1st Grade
•
Easy
Tuấn Đỗ
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60 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A. The style of signage
B. The maintenance of back-of-house areas
C. A distinctive colour scheme used in interior or exterior design
D. The characteristic appearance of the building itself
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maintenance that includes preparing equipment for changes in the seasons is called:
A. scheduled maintenance
B. preventive maintenance
C. routine maintenance
D. predictive maintenance
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about emergency and breakdown (reactive) maintenance is true?
A. An effective maintenance management system greatly reduces the need for emergency maintenance
B. Even the best ongoing maintenance possible will not eliminate all emergency maintenance
C. Emergency and breakdown maintenance tends to be quite costly
D. All of above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is CMMSS is short for?
A. Computerized maintenance management systems
B. Company maintenance management systems
C. Contract maintenance management systems
D. Company management maintenance systems
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Activities such as the inspection of some items in the guestroom or even repair of obvious small problems (water fountains) are a form of which following?
A. Routine maintenance
B. Guestroom maintenance
C. Emergency maintenance
D. Scheduled maintenance
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can managers do to curb the negative attributes of a hotels fleet of vehicles?
A. power vehicles with clean fuels
B. purchase fuel-efficient vehicles
C. encourage employees to use public transport
D. all of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some reasons for hospitality business to reduce water usage?
A. rising water costs
B. governmental restrictions on water usage
C. increasing water availability
D. both A and B
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