
15th iteration to study PART 1 (may not have a sequel)
Quiz
•
Health Sciences
•
University
•
Hard
Rafiq Esler
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rheology is the scientific study of:
The resistance of solids to compression
The flow phenomena and deformation of matter
The deformation of gases under stress
The resistance of liquids to temperature change
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Viscosity is defined as:
The speed at which a fluid moves through a tube
The measure of a fluid's resistance to shear or tensile stress
The density difference between two fluids
The rate at which a liquid flows in response to gravity
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which unit is commonly used to measure dynamic viscosity?
Stokes
Pascal seconds (Pa.s)
Centimeter per second
Centipoise (cP)
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary difference between dynamic and kinematic viscosity?
Kinematic viscosity measures resistance to external forces, while dynamic viscosity measures inherent viscosity.
Dynamic viscosity measures the resistance to flow under an external force, while kinematic viscosity measures the resistive flow under the influence of gravity.
Dynamic viscosity is only used for non-Newtonian fluids
Kinematic viscosity applies only to gases
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a characteristic of Newtonian fluids?
Their viscosity is dependent on shear rate
They exhibit shear thinning behavior
They show a linear relationship between shear stress and shear rate
They require rotational viscometers for accurate measurement
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "shear thinning" describe in a fluid?
Viscosity increases with increasing shear stress
Viscosity remains constant under all shear rates
Viscosity decreases as shear stress increases
Viscosity increases as temperature increases
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of a pseudoplastic (shear thinning) fluid?
Toothpaste
Ketchup
Honey
Chocolate
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