5.4 Meat Production and Environmental Impact Quiz

5.4 Meat Production and Environmental Impact Quiz

11th Grade

10 Qs

quiz-placeholder

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5.4 Meat Production and Environmental Impact Quiz

5.4 Meat Production and Environmental Impact Quiz

Assessment

Quiz

Science

11th Grade

Practice Problem

Easy

NGSS
MS-LS2-1, MS-LS2-4, MS-ESS3-4

+2

Standards-aligned

Created by

Tabitha Robertson

Used 5+ times

FREE Resource

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10 questions

Show all answers

1.

DRAG AND DROP QUESTION

30 sec • 10 pts

(a)   of the world's diet is meat in developed countries.

10%
20%
30%
40%

2.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

How many times more water does it take to produce the same amount of calories from beef as from plants?

2X

5X

10X

20X

3.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is one type of meat production method?

Organic farming

Hydroponics

Concentrated animal feeding operations (CAFOs)

Aquaculture

4.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What type of emissions are associated with CAFOs?

Oxygen

Hydrogen

Carbon dioxide

Helium

Tags

NGSS.MS-ESS3-4

5.

DROPDOWN QUESTION

30 sec • 10 pts

A common practice in CAFOs to minimize malnutrition is (a)   .

Feeding grass
Feeding carbon-rich diets
Providing nutrient supplements
Reducing feed

6.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is a benefit of free-range farming?

Use of antibiotics

Higher nutrient content in animals

Increased use of hormones

Higher density of animals

Tags

NGSS.MS-LS2-1

7.

MULTIPLE CHOICE QUESTION

30 sec • 10 pts

What is a drawback of free-range farming related to water quality?

Increased oxygen levels

Decreased sedimentation

Stream bank erosion

Reduced turbidity

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