
QUIZ KITCHEN STUFF
Authored by putri febrita
Professional Development
10th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang paling tepat digunakan untuk mengiris bawang bombay tipis-tipis adalah..
Pisau chef
Pisau serut
Pisau roti
Pisau ukir
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wajan yang paling cocok digunakan untuk membuat telur dadar adalah...
Wajan anti lengket
Wajan besi cor
Wajan tembaga
Wajan tanah liat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara yang benar untuk merawat pisau dapur agar tetap tajam adalah...
Merendam pisau dalam air panas
Mengasah pisau secara teratur
Mencuci pisau menggunakan spons baja
Menyimpan pisau bersama alat makan lainnya
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan yang paling baik digunakan untuk membuat talenan adalah...
Kaca
Plastik
Kayu
Besi
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi utama dari spatula karet adalah...
Menggoreng makanan
Mengaduk adonan yang kental
Memotong daging
Mengukur bahan kering
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat yang digunakan untuk mengukur suhu oven adalah...
Termometer ruangan
Termometer daging
Termometer oven
Termometer susu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cara yang tepat untuk membersihkan panci yang gosong adalah...
Menggosok dengan spons baja
Merendam dalam air panas dan deterjen
Memanaskan panci kosong di atas kompor
Menyemprotkan cairan pembersih oven
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