Seasonings & Flavorings

Which of the following is the primary difference between a seasoning and a flavoring?

• Seasonings are always added at the end of cooking
• Flavorings intensify natural flavors without changing them
• Seasonings intensify natural flavors without changing them
• Flavorings are always derived from plants

What is the main safety protocol when handling hot peppers?

• Refrigerate immediately after use
• Wash with cold water only
• Store in airtight containers
• Wear gloves during handling

Which salt variety is typically used as a baking bed for seafood and potatoes?

• Table salt
• Rock salt
• Sea salt
• Kosher salt

What part of the lemon contains essential oils used for flavoring?

• Pulp
• Pith
• Seeds
• Zest

Which pepper variety is made from dried unripe berries?

• White pepper
• Green peppercorns
• Black pepper
• Red pepper

When is the optimal time to season large cuts of meat like roasts?

• At the beginning of cooking
• Halfway through cooking
• Near the end of cooking
• After cooking is complete

MSG (Monosodium Glutamate) is not effective on which food group?

• Vegetables
• Dairy products
• Meats
• Grains

Which member of the onion family is essential in making mirepoix?

• Chives
• Shallots
• Onions
• Leeks

What is a key consideration when working with ground spices versus whole spices?

• Ground spices need longer cooking time
• Whole spices incorporate faster
• Ground spices incorporate faster
• They require the same cooking time

What is the white membrane of citrus fruits called?

• Rind
• Zest
• Pith
• Pulp