Seasonings & Flavorings

Seasonings & Flavorings

20 Qs

quiz-placeholder

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Seasonings & Flavorings

Seasonings & Flavorings

Assessment

Quiz

others

Hard

Created by

Dylan Hinkle

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the primary difference between a seasoning and a flavoring?
Seasonings are always added at the end of cooking
Flavorings intensify natural flavors without changing them
Seasonings intensify natural flavors without changing them
Flavorings are always derived from plants

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main safety protocol when handling hot peppers?
Refrigerate immediately after use
Wash with cold water only
Store in airtight containers
Wear gloves during handling

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which salt variety is typically used as a baking bed for seafood and potatoes?
Table salt
Rock salt
Sea salt
Kosher salt

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What part of the lemon contains essential oils used for flavoring?
Pulp
Pith
Seeds
Zest

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which pepper variety is made from dried unripe berries?
White pepper
Green peppercorns
Black pepper
Red pepper

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When is the optimal time to season large cuts of meat like roasts?
At the beginning of cooking
Halfway through cooking
Near the end of cooking
After cooking is complete

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

MSG (Monosodium Glutamate) is not effective on which food group?
Vegetables
Dairy products
Meats
Grains

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