Sugar Cookie Making Quiz

What is the total time required to make the cut out cookies and icing?

• 30 minutes

• 60 minutes

• 90 minutes

• 120 minutes

Which piece of equipment is needed to cream together sugar and butter?

• Rolling Pin

• Electric Hand Mixer

• Cookie Sheet

• Parchment Paper

How long should you let the sugar and butter cream for until smooth?

• 2 minutes

• 3 minutes

• 5 minutes

• 10 minutes

What tool should you use to measure the flour correctly?

• Scoop the flour directly with the measuring cup
  
  

• Press the flour into the measuring cup firmly

• Use a scale

• Spoon the flour into the measuring cup and level it with a knife

What is the oven temperature for baking the cookies?

• 300°F

• 325°F

• 350°F

• 375°F

How thick should the dough be rolled out on a floured surface?

• 1/8 inch

• 1/4 inch

• 1/2 inch

• 3/4 inch

What is the yield of the cookie recipe?

• 6 cookies

• 8 cookies

• 10 cookies

• 12 cookies

What should you do with the dough after rolling it into a disk shape?

• Bake immediately

• Cover with saran wrap and refrigerate

• Leave at room temperature

• Freeze for later use

What is the purpose of letting cookies rest on the warm pan for 7 minutes?

• To cool down

• To finish cooking

• To dry out

• To absorb moisture

What ingredient is used in the cookies for flavoring?

• Almond extract

• Lemon zest

• Vanilla

• Cinnamon