
Zebranie mgr
Quiz
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Other
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Professional Development
•
Hard

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Temperatura bezpieczna dla produktów wołowych podczas beef wynosi
68
69
70
71
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Czas na wykonanie beefów od przejścia wynosi:
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cel na czas obsługi na serwisie wynosi
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Cel na satysfakcję w tym miesiącu wynosi:
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Od ilu procent zaliczamy wizytę CEV:
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Jakie obszary są badane podczas badań mikrobiologicznych :
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Do której godziny należy wykonać beefy kontrolne na 2 zmianie?
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