
The ‘Eat Right’ Toolkit_Post Test
Authored by Runumi Das
Health Sciences
Professional Development
Used 4+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Complementary food for the child should be-
Introduced on completion of 4 months of age
Given forcibly to the child by the parents
Thin in consistency
Increased in quantity with age of the child.
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which nutrients are commonly used to fortify staple foods?
Proteins
Vitamins and Minerals
Carbohydrates
All of the above
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
HFSS stands for
High fruit sugar and spice
High fat, sugar and salt
Haemoglobin, Fatty acids and serum
Hot, fried, steamed and stale
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which of the logos are present for vegetarian packaged food?
Maroon Dot
Green Dot
+F logo
ISI Mark
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Currently the following food staples are fortified in India
Rice, Wheat flour, Sugar, Honey and Jaggery
Rice, Wheat Flour, Salt, Milk and Edible Oil
Both a and b
a. None of the above
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Wheat flour is predominantly fortified with
Calcium and Vitamin D
Vitamin A and Vitamin D
Iron, Folic Acid and Vitamin B12
Iron, Iodine, Vitamin B6
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Foods like papad, pickles, chips, and chutney are high in
Fat
Potassium
Sodium
Sugar
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