15.2 Quiz Capacity and Resources Quiz

What is a factor in a production setting's capacity?

• Available equipment

• Type of lighting

• Brand of chairs

• Color of walls

What is NOT mentioned as a resource?

• Equipment

• People

• Water

• Facilities

What is capacity related to in a restaurant?

• Opening times

• Type of cuisine

• Color of tablecloths

• Brand of cutlery

What happens if a factory produces mountain bikes all year but sales drop in winter?

• Excess bikes to store

• No bikes to store

• Increased sales

• Decreased production

What does excess capacity lead to?

• Costing the company money

• Saving the company money

• Increasing production

• Decreasing demand

Which department is responsible for market demand in the MRP II process?

• Finance

• Marketing

• Manufacturing

• Sales

Which department is involved in both finance and marketing in the MRP II process?

• Manufacturing

• Production

• Finance

• Marketing

What is checked after 'Rough-cut capacity planning' in the MRP II process?

• Problems?

• Requirement schedules

• Master production schedule

• Adjust production planning

What is the main focus of 'Capacity planning' in the MRP II process?

• To adjust production

• To plan for capacity needs

• To determine market demand

• To create requirement schedules

What is a disadvantage of MRP II?

• Improved scheduling

• Productive relationships with suppliers

• Expensive

• Improved design control