QUIZ 2 Food Production Quality and Quantity

Quality control ensures consistency in food production.

• True

• False

Quantity control focuses only on minimizing waste.

• True

• False

Proper food storage can extend the shelf life of ingredients.

• True

• False

Batch cooking reduces the risk of overproduction.

• True

• False

Standardized recipes help maintain consistency in taste and portion size.

• True

• False

The FIFO method ensures that the oldest stock is used first.

• True

• False

Undercooked food poses no health risks.

• True

• False

Yield testing helps determine the amount of edible product from raw ingredients.

• True

• False

Food cost percentage is calculated by dividing food cost by total sales.

• True

• False

Cross-contamination only occurs during cooking.

• True

• False