
QUIZ 2 Food Production Quality and Quantity
Quiz
•
Professional Development
•
12th Grade
•
Practice Problem
•
Medium
Mr Wan
Used 4+ times
FREE Resource
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40 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quality control ensures consistency in food production.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Quantity control focuses only on minimizing waste.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper food storage can extend the shelf life of ingredients.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Batch cooking reduces the risk of overproduction.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Standardized recipes help maintain consistency in taste and portion size.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The FIFO method ensures that the oldest stock is used first.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Undercooked food poses no health risks.
True
False
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