Tata hidang 2
Authored by Tuti Surtikaningsih
Professional Development
10th - 12th Grade
Used 46+ times
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40 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Pelayanan makanan dimana semua hidangan ditata diatas meja dan biasanya terdapat di restoran padang adalah …
Bufeet service
Russian service
American service
French Service
English service
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
merupakan aturan etiket yang digunakan saat makan, serta mencakup penggunaan yang tepat dari peralatan makan, disebut ....
Table Manner
Table Set-up
Table Setting
Manner Cloth
Table Cloth
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Makanan yang disajikan sebagai penggunggah selera makan sebelum menikmati makanan utama dan makanan penutup dengan cita rasa gurih disebut dengan ....
Appetizer
Soup
Maincourse
Dessert
Beverage
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Jenis meja yang dipergunakan untuk tempat penyimpanan alat-alat yang diperlukan pada waktu service adalah pengertian dari . .
Side board
Prepare table
Service Table
Equipment
Set up table
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pada satu restoran terkemuka anda dapat memilih jenis menu yang sesuai dengan selera anda serta kantong anda. Anda memilih satu paket hidangan lengkap dimulai dari hidangan pembuka,sup, hidangan utama,hidangan penutup serta minuman untuk keluarga besar anda dalam satu harga menu. Jenis menu yang anda pilih merupakan ....
A'la carte
Table D'hote
Menu Package
Special Menu
Family Package
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Mengambil/mencatat pesanan makan dan minum tamu dikenal dengan istilah ....
Taking order
Transfer order
Greeting
Table Set up
Table setting
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Membuat minuman dengan cara memasukkan bahan secara bertahap langsung ke dalam gelas, sehingga membentuk lapisan-lapisan adalah....
Shaking
Blending
Stirring
Layering
Mixing
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