soal latihan 1
Quiz
•
Professional Development
•
10th Grade
•
Practice Problem
•
Easy
Doni Rasid
Used 9+ times
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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Penampilan seorang chef cook harus sesuai dengan persyaratan hygiene yang berlaku yaitu ….
Kuku tangan panjang
Mengenakan pakaian kerja lengkap,rapih, bersih
Rambut gondrong
Mengenakan perhiasan
Berkumis dan berjenggot
2.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Dibawah ini merupakan jenis lipatan napkin yang disebut dengan . . .
Rosebud
Pinwell
Piramid
Dinner Jacket
windermer’s ban
3.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Salad Indonesia selain yang menggunakan sayuran yang mentah, ada juga yang menggunakan sayuran matang. Jenis Salad Indonesia di bawah ini yang pengolahannya menggunakan sayuran mentah adalah….
Karedok
Serombotan
Selada Bangka
Gado-gado
Selada Padang
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Dalam pembuatan Yoghurt susu yang difermentasi ditambahkan dengan bakteri atau mikroorganisme yang cocok ialah bakteri…
Lactobacillus Bulgaricus
E.coli
Salmonella
Kapang
Staphilococcus
5.
MULTIPLE CHOICE QUESTION
30 sec • 3 pts
Napkin yang ada di restaurant pada saat pagi hari biasanya berwarna cerah hal ini untuk...
Suasana ceria
Tamu semangat makan
Mengawali hari dengan hati senang
Menandakan semangat dipagi hari
Estetika
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fungsi utama lipatan serbet makan yang tepat yaitu sebagai ….
Komunikasi antara tamu dengan pelayan
Kain penghias meja makan
Kain pelengkap meja makan
Menutupi pangkuan tamu
Kain penutup meja makan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bentuk lipatan dari serbet yang biasanya diletakkan di atas meja sebagai hiasan dan memiliki bentuk dengan tampilan yang indah dan menarik. Pernyataan tersebut merupakan pengertian dari ….
table cloth
service napkin
napkin folding
napkin folding
make of napkin
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