
Culinary Terms Quiz
Authored by Anna Murrer
Other
8th Grade
Used 4+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cutting fat into flour with a pastry blender?
Knead
Blend
Cut-in
Whisk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of heating something to the boiling point called?
Grill
Boil
Bake
Zest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term describes mixing two or more ingredients together?
Blend
Knead
Drain
Marinate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for pressing a mixture for making bread with hands and fingers?
Whisk
Knead
Caramelize
Al-dente
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for beating or stirring a substance with a light, rapid movement?
Whisk
Grill
Zest
Drain
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for making or becoming brown by cooking?
Al-dente
Brown
Marinate
Cut-in
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for pasta that is cooked so it's still tough when bitten?
Al-dente
Caramelize
Bake
Blend
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