Culinary Terms Quiz
Authored by Anna Murrer
Other
8th Grade
Used 5+ times
AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for cutting fat into flour with a pastry blender?
Knead
Blend
Cut-in
Whisk
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the process of heating something to the boiling point called?
Grill
Boil
Bake
Zest
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which term describes mixing two or more ingredients together?
Blend
Knead
Drain
Marinate
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for pressing a mixture for making bread with hands and fingers?
Whisk
Knead
Caramelize
Al-dente
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for beating or stirring a substance with a light, rapid movement?
Whisk
Grill
Zest
Drain
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for making or becoming brown by cooking?
Al-dente
Brown
Marinate
Cut-in
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the term for pasta that is cooked so it's still tough when bitten?
Al-dente
Caramelize
Bake
Blend
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports
Continue with Google
Continue with Email
Continue with Microsoft
or continue with
%20(1).png)
Apple
Others
Already have an account?
