I_TWO_Milestone_1.2

When something is with a sharp, unpleasant taste, like black coffee, it is (a)   .

When something is soft and smooth, like yogurt or pudding, it is (a)   .

When something is full of strong flavours and calories, like chocolate cake, it is (a)   .

When something is not cooked, it is (a)   .

When something has had a lot of moisture removed, like raisins, it is (a)   .

When something is recently harvested or made, not old or stale, it is (a)   .

When something is easy to digest, it is (a)   .

When something is heated or prepared by cooking, it is (a)   .

When something is crisp and makes a noise when you bite it, it is (a)   .

When something has a flavour often associated with sugar, it is (a)   .