1219 Problem Solving 5.3G
Flashcard
•
Mathematics
•
5th Grade
•
Practice Problem
•
Hard
+20
Standards-aligned
Wayground Content
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15 questions
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1.
FLASHCARD QUESTION
Front
What is the amount of cornmeal used for each pan of cornbread?
Back
The amount of cornmeal used for each pan of cornbread is a specific measurement that can vary based on the recipe. In this case, the answer is D.
Tags
CCSS.3.MD.A.2
2.
FLASHCARD QUESTION
Front
Define 'cornmeal'.
Back
Cornmeal is a type of flour made from ground corn, used in various recipes including cornbread.
Tags
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
3.
FLASHCARD QUESTION
Front
What is a recipe?
Back
A recipe is a set of instructions for preparing a particular dish, including the ingredients and their quantities.
Tags
CCSS.L.1.1J
CCSS.L.2.1F
CCSS.L.8.1C
CCSS.L.K.1D
4.
FLASHCARD QUESTION
Front
Explain the term 'measurement' in cooking.
Back
Measurement in cooking refers to the process of determining the quantity of ingredients needed for a recipe.
Tags
CCSS.3.MD.A.2
5.
FLASHCARD QUESTION
Front
What does 'pan' refer to in cooking?
Back
A pan is a flat or shallow container used for cooking food, often made of metal or glass.
Tags
CCSS.RI.4.3
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
CCSS.RI.6.5
6.
FLASHCARD QUESTION
Front
What is the purpose of using cornmeal in cornbread?
Back
Cornmeal provides texture and flavor to cornbread, making it a staple ingredient.
Tags
CCSS.RI.4.3
CCSS.RI.4.5
CCSS.RI.5.3
CCSS.RI.5.5
CCSS.RI.6.3
7.
FLASHCARD QUESTION
Front
What is the difference between 'cup' and 'tablespoon' in measurements?
Back
A cup is a larger unit of measurement (8 fluid ounces), while a tablespoon is smaller (1/16 of a cup or 0.5 fluid ounces).
Tags
CCSS.4.MD.A.1
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