hotpot soup and toppings
Authored by Jess Lie
World Languages
University
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15 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
姜
2.
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1 min • 1 pt
葱白
3.
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1 min • 1 pt
蔥綠
4.
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1 min • 1 pt
枸杞
5.
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1 min • 1 pt
紅棗
6.
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1 min • 1 pt
蒜苗
7.
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1 min • 1 pt
西洋芹
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