What was the traditional centerpiece dish at Christmas feasts in medieval England before turkey became popular?

Christmas Trivia Quiz

Quiz
•
Hospitality and Catering
•
12th Grade
•
Hard
Lincoln Marquis
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Roast goose
Peacock
Boar’s head
Duck
Answer explanation
Before turkey became popular, roast goose was the traditional centerpiece dish at Christmas feasts in medieval England. It was favored for its flavor and availability during the festive season.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is most closely associated with gingerbread, a popular Christmas treat?
Nutmeg
Cinnamon
Ginger
Clove
Answer explanation
Ginger is the primary spice in gingerbread, giving it its distinctive flavor. While cinnamon, nutmeg, and clove are also used in gingerbread recipes, ginger is the most closely associated spice with this festive treat.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the traditional name of the fruitcake served during Christmas in Italy?
Panettone
Stollen
Bûche de Noël
Babka
Answer explanation
The traditional fruitcake served during Christmas in Italy is called Panettone. It is a sweet bread loaf filled with candied fruits and has a distinctive dome shape, making it a festive favorite.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first recorded use of Christmas cookies originated in which region?
Scandinavia
Germany
England
Austria
Answer explanation
The tradition of baking Christmas cookies began in Germany, where they were often made for festive celebrations. This practice spread to other regions, but Germany is recognized as the origin of Christmas cookies.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the German Christmas bread traditionally filled with dried fruits and marzipan?
Lebkuchen
Stollen
Panettone
Babka
Answer explanation
The correct answer is Stollen, a traditional German Christmas bread known for its rich filling of dried fruits and marzipan. Lebkuchen is a type of gingerbread, Panettone is Italian, and Babka is a sweet bread from Eastern Europe.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient in traditional Scandinavian Christmas dish lutefisk?
Pickled herring
Dried cod
Smoked salmon
Marinated mackerel
Answer explanation
The main ingredient in lutefisk, a traditional Scandinavian Christmas dish, is dried cod. This fish is soaked in a lye solution before being rehydrated, giving it a unique texture and flavor.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bûche de Noël, a French Christmas dessert, is shaped like what?
A Christmas tree
A Yule log
A wreath
A snowflake
Answer explanation
Bûche de Noël is traditionally shaped like a Yule log, reflecting its origins in the custom of burning a log during the winter solstice. This dessert mimics that shape, making 'A Yule log' the correct answer.
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