What is the primary purpose of food hygiene laws in Australia?

Food Safety in the Workplace Quiz

Quiz
•
Hospitality and Catering
•
12th Grade
•
Easy
Mayank Garg
Used 2+ times
FREE Resource
24 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To promote local businesses
To ensure food is served quickly
To maintain food safety standards
To reduce food costs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What must food businesses in Australia do to comply with food safety laws?
Use only local ingredients
Be registered with state authorities
Only serve organic food
Offer discounts to customers
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a potential consequence for food businesses that serve unhygienic food?
They may receive a reward
They can be closed down
They will be featured in a magazine
They will gain more customers
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does HACCP stand for?
Hazard Analysis Critical Control Point
Health Assessment Control Compliance Program
Hygiene and Cleanliness Control Point
Hazardous Activity Control and Prevention
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered a biological hazard?
Wood splinters
Glass shards
Bacteria
Cleaning chemicals
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the danger zone temperature range for food safety?
5°C to 60°C
75°C to 100°C
60°C to 75°C
0°C to 5°C
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be done if food is displayed above 5°C for more than 4 hours?
It can be refrigerated
It should be thrown away
It should be served immediately
It can be reused
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