Food Safety in the Workplace Quiz

Food Safety in the Workplace Quiz

12th Grade

24 Qs

quiz-placeholder

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Food Safety in the Workplace Quiz

Food Safety in the Workplace Quiz

Assessment

Quiz

Hospitality and Catering

12th Grade

Easy

Created by

Mayank Garg

Used 2+ times

FREE Resource

24 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of food hygiene laws in Australia?

To promote local businesses

To ensure food is served quickly

To maintain food safety standards

To reduce food costs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must food businesses in Australia do to comply with food safety laws?

Use only local ingredients

Be registered with state authorities

Only serve organic food

Offer discounts to customers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a potential consequence for food businesses that serve unhygienic food?

They may receive a reward

They can be closed down

They will be featured in a magazine

They will gain more customers

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does HACCP stand for?

Hazard Analysis Critical Control Point

Health Assessment Control Compliance Program

Hygiene and Cleanliness Control Point

Hazardous Activity Control and Prevention

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered a biological hazard?

Wood splinters

Glass shards

Bacteria

Cleaning chemicals

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the danger zone temperature range for food safety?

5°C to 60°C

75°C to 100°C

60°C to 75°C

0°C to 5°C

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be done if food is displayed above 5°C for more than 4 hours?

It can be refrigerated

It should be thrown away

It should be served immediately

It can be reused

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