The Genes We Lost Along the Way

The Genes We Lost Along the Way

Assessment

Interactive Video

Biology

11th Grade - University

Easy

Created by

Quizizz Content

Used 1+ times

FREE Resource

The video explores the concept of molecular fossils in our genome, focusing on extinct genes like GULOP and UoX. It explains how mutations lead to gene death and how these changes can impact evolution. The loss of GULOP affected vitamin C synthesis in primates, while the UoX gene's inactivation influenced uric acid levels and fat storage. The video also discusses the evolution of taste receptors in response to dietary changes, highlighting the role of gene loss in shaping our evolutionary history.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the primary function of the GULOP gene in early primates?

To produce vitamin D

To produce vitamin C

To enhance vision

To regulate body temperature

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of our genome is non-coding?

70%

50%

30%

90%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do mutations contribute to gene death?

By inactivating genes

By enhancing gene function

By repairing DNA

By duplicating genes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What enzyme did the UoX gene code for?

Amylase

Uricase

Protease

Lactase

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one potential advantage of high uric acid levels in apes?

Better fat storage

Increased strength

Improved digestion

Enhanced vision

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the loss of uricase potentially benefit our ancestors?

By allowing better fat storage

By increasing their lifespan

By improving their immune system

By enhancing their cognitive abilities

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the relationship between taste receptor genes and diet?

Taste receptor genes are unaffected by diet

Diet changes can lead to the birth and death of taste receptor genes

Taste receptor genes only evolve in carnivores

Diet changes only affect sweet taste receptors

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