tle 3rd qtr mqe

What is the best tikoy?

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• method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

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• Bread and Pastry Production NCII is a _ program that develops the skills of students in preparing and producing bakery/pastry productions, cakes and desserts.

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first introduced wheat to Filipinos through their missionaries

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•  king of Filipino breads, "", came to our shores in the "" century.

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• then brought flour, which gave rise to the Philippine flour mill industry.

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• The world’s oldest oven, around 6500 years old, was discovered in "" in 2014.

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• Bread baking began in ancient "" around 600 BC.

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• Egyptians started baking bread using "".

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• "", more than 8,000 years ago, learned to mix flour and water which they cooked on heated stones.

• The Babylonians, Chileans, Assyrians and Egyptians had used the same procedure of baking bread.

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