
家政學科3
Authored by 侯言蓉 侯言蓉
World Languages
5th Grade
Used 3+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
臉部的標準比例,眼睛大小給為眼寬之幾分之幾?
1/5
1/4
1/3
1/6
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
肉牛屠體中,肉質較硬,適合長時間燉煮的部位為?
腱子肉
肋條
腓力
沙朗
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
身體接觸熱液體、蒸氣而受傷的稱為?
燙傷
灼傷
創傷
火傷
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
直髮的頭髮結構,其橫斷面為?
方形
扁型
橢圓形
圓形
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
深色醬油較適用於何種烹調法?
紅燒
炒
蒸
煎
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
下列何者為表皮層由外至內正確排列順序?1.有棘層;2.顆粒層;3.透明層;4.角質層;5.基底層
12345
32145
43215
24135
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
糾結在一起的頭髮,欲梳理開來應從何處著手?
髮梢
髮幹
髮根
任何地方都可以
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