Y7 Quiz
Authored by Sarah Smith
Hospitality and Catering
6th Grade
Used 1+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a hazard?
Something that could become dangerous
What could happen as a result of something dangerous
How to prevent something dangerous from happening
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Risk?
Something that could become dangerous
What could happen as a result of something dangerous
How to prevent something dangerous from happening
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a Control measure?
Something that could become dangerous
What could happen as a result of something dangerous
How to prevent something dangerous from happening
4.
MATCH QUESTION
1 min • 1 pt
Match the following
Cooking
Chilling
Cross- Contamination
Cleaning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mixing butter and flour together with our fingers is called what?
The twirling method
The mixing method
The rubbing in method
The creaming method
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Did we learn about what bacteria need to grow?
Yes
No
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What conditions do bacteria need to grow?
Warm conditions
Cold conditions
Damp conditions
Dry conditions
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