Y7 Quiz

Y7 Quiz

Assessment

Quiz

Hospitality and Catering

6th Grade

Medium

Created by

Sarah Smith

Used 1+ times

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7 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a hazard?

Something that could become dangerous

What could happen as a result of something dangerous

How to prevent something dangerous from happening

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Risk?

Something that could become dangerous

What could happen as a result of something dangerous

How to prevent something dangerous from happening

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a Control measure?

Something that could become dangerous

What could happen as a result of something dangerous

How to prevent something dangerous from happening

4.

MATCH QUESTION

1 min • 1 pt

Match the following

Cleaning

Media Image

Cross- Contamination

Media Image

Chilling

Media Image

Cooking

Media Image

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Mixing butter and flour together with our fingers is called what?

The twirling method

The mixing method

The rubbing in method

The creaming method

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Did we learn about what bacteria need to grow?

Yes

No

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What conditions do bacteria need to grow?

Warm conditions

Cold conditions

Damp conditions

Dry conditions