
Food Storage Best Practices Quiz
Authored by Juliet Haigh
Life Skills
10th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best type of container to use for storing dry foods like pasta and rice?
Glass jars with airtight lids
Plastic bags
Open bowls
Cardboard boxes
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to label food items before storing them?
To make them look organised
To track the date of purchase and expiry
To know the price of the item
To identify the brand
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following practices helps in avoiding cross-contamination in the fridge?
Storing raw meat above cooked food
Using the same cutting board for all foods
Keeping raw meat on the bottom shelf
Storing fruits and vegetables together
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended method for thawing frozen food safely?
Leaving it on the kitchen counter
Thawing in the fridge
Using hot water
Placing it in direct sunlight
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long can cooked chicken be safely stored in the fridge?
1-2 days
3-4 days
5-6 days
7-8 days
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of container is best for storing liquids like soups and sauces in the freezer?
Cardboard boxes
Plastic containers with tight lids
Open metal cans
Paper bags
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information should be included on a food label for home storage?
Only the name of the food
Name, date of storage, and expiry date
Name and price
Only the expiry date
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