Food Storage Best Practices Quiz

Food Storage Best Practices Quiz

10th Grade

10 Qs

quiz-placeholder

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Food Storage Best Practices Quiz

Food Storage Best Practices Quiz

Assessment

Quiz

Life Skills

10th Grade

Hard

Created by

Juliet Haigh

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best type of container to use for storing dry foods like pasta and rice?

Glass jars with airtight lids

Plastic bags

Open bowls

Cardboard boxes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to label food items before storing them?

To make them look organised

To track the date of purchase and expiry

To know the price of the item

To identify the brand

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following practices helps in avoiding cross-contamination in the fridge?

Storing raw meat above cooked food

Using the same cutting board for all foods

Keeping raw meat on the bottom shelf

Storing fruits and vegetables together

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended method for thawing frozen food safely?

Leaving it on the kitchen counter

Thawing in the fridge

Using hot water

Placing it in direct sunlight

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long can cooked chicken be safely stored in the fridge?

1-2 days

3-4 days

5-6 days

7-8 days

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of container is best for storing liquids like soups and sauces in the freezer?

Cardboard boxes

Plastic containers with tight lids

Open metal cans

Paper bags

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information should be included on a food label for home storage?

Only the name of the food

Name, date of storage, and expiry date

Name and price

Only the expiry date

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