Wonderful Waste Week 2, S2

What was the cook's initial dilemma in the story?

• a) He forgot the recipe for the dish

• b) He didn’t know what to do with the vegetable scraps

• c) He lost the ingredients needed for cooking
  

• 
  d) He couldn’t light the stove

What was the first step the cook took to create the new dish?

• a) He cut the vegetables into long strips

• b) He whipped some curd

• c) He washed and cleaned the vegetable scraps

• d) He added coconut oil to the pot

Which ingredient was NOT part of the paste prepared by the cook?

• a) Green chilies
  

• 
  b) Garlic

• c) Coconut

• d) Curd

What did the cook add to garnish the dish?

• a) Curry leaves

• b) Coriander leaves

• c) Mint leaves

• d) Fried onions

What was the name given to the new dish created by the cook?

• a) Sambar

• b) Avial

• c) Rasam

• d) Payasam

What was the reaction of the guests to the new dish?

• a) They disliked it

• b) They were indifferent

• c) They loved it

• d) They requested a different dish

Which state's traditional cuisine includes Avial as a significant part?

• a) Tamil Nadu
  

• 
  b) Karnataka

• c) Kerala
  

• d) Andhra Pradesh