Wonderful Waste Week 2 Session 3

1. What did the Maharaja of Travancore notice during the grand feast?

• a) The food was not tasty.

• b) Vegetable scraps in the kitchen.

• c) The cook was not working properly.

• d) The feast lacked traditional dishes.

2. What did the Maharaja command the cook to do with the vegetable scraps?

• a) Throw them away immediately.

• b) Find a use for them instead of wasting.

• c) Store them for another meal.

• d) Feed them to animals.

3. What ingredients did the cook use to create the dish Avial?

• a) Coconut, green chilies, garlic, curd, and curry leaves.

• b) Spices, tomatoes, onions, and fish.

• c) Rice, lentils, and vegetables.

• d) Milk, sugar, and fruits.

4. Where did the dish Avial originate?

• a) Tamil Nadu

• b) Kerala

• c) Karnataka

• d) Andhra Pradesh

5. What is the main lesson of the story?

• a) Food scraps should always bve thrown away.

• b) Creativity and resourcefulness can turn waste into something valuable.

• c) Only traditional recipes should be followed.

• d) Grand feasts often lead to food wastage.

6. Which expression in the story indicates surprise?

• a) In a fix

• b) Lo and behold

• c) Flash across the mind

• d) Traditional feast

7. How does the story promote respect for food?

• a) By showing how food can be used even when it seems like waste.

• b) By emphasizing grand feasts.

• c) By encouraging people to buy more food.

• d) By teaching complicated recipes.