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DKA, Hyperglycaemia, Hypoglycaemia

Authored by Nur Syahira

Health Sciences

University

Used 11+ times

DKA, Hyperglycaemia, Hypoglycaemia
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the primary cause of hyperglycemia in type 2 diabetes?

Autoimmune destruction of beta cells

Increased insulin sensitivity

Insulin resistance and decreased insulin secretion

Excessive insulin production

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In a patient presenting with severe hyperglycemia, what is the primary goal of initial treatment?

Correct the electrolyte imbalance

Restore fluid balance and reduce plasma glucose gradually

Normalize blood glucose as quickly as possible

Administer glucagon to counteract hyperglycemia

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A patient experiencing hypoglycemia becomes unconscious. What is the most appropriate immediate management?

Administer 50% dextrose intravenously

Provide 15–20 grams of fast-acting carbohydrates, such as glucose tablets

Inject glucagon intramuscularly

Administer long-acting carbohydrates immediately

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a common symptom of hypoglycemia?

Polyuria

Tremors, sweating, and confusion

Weight gain and fatigue

Dry skin and constipation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the pathophysiology of DKA?

Hyperinsulinemia and decreased gluconeogenesis

Insulin deficiency leads to lipolysis, producing ketones and metabolic acidosis

Increased glucose uptake by cells causes hypoglycemia and acidosis

Excessive insulin production triggers ketogenesis and acidemia

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which electrolyte imbalance is commonly associated with DKA and requires careful monitoring during treatment?

Hypercalcemia

Hypernatremia

Hypomagnesemia

Hypokalemia

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In DKA, what causes the characteristic fruity odor in a patient’s breath?

Accumulation of lactic acid

Bacterial infection in the oral cavity

High levels of acetone, a byproduct of ketone metabolism

Increased carbon dioxide retention

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