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Understanding Nutrients for Health

Authored by Alora Ramsay

Hospitality and Catering

9th Grade

DOK Level 1: Recall covered

Used 2+ times

Understanding Nutrients for Health
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17 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary role of carbohydrates in the human body?

To build and repair tissues

To provide energy

To regulate body temperature

To protect organs

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of micronutrient?

Protein

Fat

Vitamin C

Carbohydrate

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is a good source of protein?

Apples

Chicken

Bread

Olive oil

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the impact of a deficiency in iron on health?

Increased energy levels

Anaemia

Improved vision

Weight gain

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which macronutrient is essential for the absorption of fat-soluble vitamins?

Carbohydrates

Proteins

Fats

Water

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a mineral?

Vitamin D

Calcium

Protein

Glucose

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food is a rich source of vitamin C?

Oranges

Rice

Cheese

Beef

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