
Understanding Nutrients for Health
Authored by Alora Ramsay
Hospitality and Catering
9th Grade
DOK Level 1: Recall covered
Used 2+ times

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17 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary role of carbohydrates in the human body?
To build and repair tissues
To provide energy
To regulate body temperature
To protect organs
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of micronutrient?
Protein
Fat
Vitamin C
Carbohydrate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is a good source of protein?
Apples
Chicken
Bread
Olive oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the impact of a deficiency in iron on health?
Increased energy levels
Anaemia
Improved vision
Weight gain
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which macronutrient is essential for the absorption of fat-soluble vitamins?
Carbohydrates
Proteins
Fats
Water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a mineral?
Vitamin D
Calcium
Protein
Glucose
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food is a rich source of vitamin C?
Oranges
Rice
Cheese
Beef
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