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Post Harvest Care of Cut Flowers

Authored by REBECCA MCCLURE

Other

12th Grade

Used 1+ times

Post Harvest Care of Cut Flowers
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Bacterial Growth in the context of post-harvest care of cut flowers?

The increase in bacteria population on cut flowers after harvest

The process of flowers growing bacteria to enhance their color

A method to prevent flowers from wilting by using bacteria

A technique to increase the fragrance of flowers using bacteria

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Bent Neck in cut flowers refers to:

A condition where the flower stem bends just below the bloom

A type of flower arrangement

A method of preserving flowers

A tool used for cutting flowers

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of Conditioning in cut flowers?

A method to enhance the color of flowers

A technique to preserve the fragrance of flowers

A process to prepare cut flowers for longer vase life

A way to increase the size of flower blooms

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is meant by Dry Pack in the shipment of flowers?

A method of shipping flowers with water

A method of shipping flowers without water

A method of shipping flowers with ice

A method of shipping flowers with soil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of Ethylene in the shelf-life of cut flowers?

It extends the shelf-life by delaying wilting.

It shortens the shelf-life by accelerating wilting.

It has no effect on the shelf-life of cut flowers.

It enhances the color of the flowers.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Floral Preservative is used for:

Enhancing the color of flowers

Preserving the freshness of flowers

Increasing the size of flowers

Changing the scent of flowers

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does a Hydrating Solution benefit cut flowers?

It provides essential nutrients.

It helps maintain moisture levels.

It enhances the color of the flowers.

It repels insects.

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