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Kitchen Position Assignments Quiz

Authored by LISA BROWN

Hospitality and Catering

9th Grade

17 Questions

Used 10+ times

Kitchen Position Assignments Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who is responsible for overseeing all kitchen operations?

Sous Chef

Prep Cook #1

Executive Chef

Chef de Partie

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary responsibility of the Sous Chef?

Final plating of the dish

Assisting the Executive Chef in making a successful dish

Washing all dishes

Drying and putting away equipment

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which role is responsible for ensuring all dishes are prepared correctly?

Prep Cook #2

Sous Chef

Executive Chef

Chef de Partie

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who performs a “final walk-thru” of the kitchen with Prep Cook #2?

Sous Chef

Executive Chef

Chef de Partie

Prep Cook #1

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which position prepares ingredients such as washing produce or cutting meats?

Sous Chef

Prep Cook #1

Chef de Partie

Prep Cook #2

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a primary responsibility of the Chef de Partie?

Final kitchen clean-up inspection

Ensuring smooth operation of all stations

Managing a specialized cooking station

Washing all dishes

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who ensures all dirty aprons and towels are put in the appropriate basket?

Prep Cook #1

Prep Cook #2

Sous Chef

Chef de Partie

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