Kitchen Position Assignments Quiz

Who is responsible for overseeing all kitchen operations?

• Sous Chef

• Prep Cook #1

• Executive Chef

• Chef de Partie

What is the primary responsibility of the Sous Chef?

• Final plating of the dish

• Assisting the Executive Chef in making a successful dish

• Washing all dishes

• Drying and putting away equipment

Which role is responsible for ensuring all dishes are prepared correctly?

• Prep Cook #2

• Sous Chef

• Executive Chef

• Chef de Partie

Who performs a “final walk-thru” of the kitchen with Prep Cook #2?

• Sous Chef

• Executive Chef

• Chef de Partie

• Prep Cook #1

Which position prepares ingredients such as washing produce or cutting meats?

• Sous Chef

• Prep Cook #1

• Chef de Partie

• Prep Cook #2

What is a primary responsibility of the Chef de Partie?

• Final kitchen clean-up inspection

• Ensuring smooth operation of all stations

• Managing a specialized cooking station

• Washing all dishes

Who ensures all dirty aprons and towels are put in the appropriate basket?

• Prep Cook #1

• Prep Cook #2

• Sous Chef

• Chef de Partie

Which role is tasked with washing all dishes and equipment used in the lab?

• Sous Chef

• Prep Cook #1

• Chef de Partie

• Prep Cook #2

What is the main focus of Prep Cook #2 during the lab?

• Drying dishes

• Double-checking ingredients and overseeing kitchen clean-up

• Washing produce

• Final plating of dishes

Who notifies the teacher that the kitchen is cleaned and sanitized?

• Executive Chef

• Sous Chef

• Prep Cook #2

• Chef de Partie