Enzymes Review

What is an enzyme?

• A biological catalyst, a molecule that lowers the activation energy of reactions and increases reaction rates.

• A small, inorganic molecule that prevents reactions from occurring in the cell.

• A molecule made up of monosaccharides that provides energy to cells.

• A type of protein that tags pathogens for destruction by the immune system.

What is the substance identified by the red circle?

• Enzyme

• Substrate

• Product

• Enzyme-Substrate Complex

What is the substance identified by the red circle?

• Enzyme

• Substrate

• Product

• Enzyme-Substrate Complex

Identify the area indicated by the red arrow.

• Products

• Inhibitor Location

• Salivary Glands

• Active Site

Tags

NGSS.HS-PS1-2

A change occurs in an enzyme as shown in the picture after exposure to boiling temperatures. What is this change called?

• Fluctuation

• Deformation

• Denaturation

• Naturalization

The shape of an enzyme changes. What are two environmental factors could cause this change? Check all that apply.

• Product Formation

• Temperature

• pH

• Color of the Solution

Tags

NGSS.HS-LS1-3

What type of reaction is shown in the image?

• Digestion Reaction

• Synthesis Reaction

• Combustion Reaction

• Dehydration Synthesis

Tags

NGSS.HS-LS1-7

NGSS.HS-PS1-4

Check all that apply. Enzymes are...

• Organic Catalysts

• Nucleic Acids

• Proteins

• Biological Catalysts

• Carbohydrates

Label the correct parts of this reaction.

a

b

c

d

e

DNA/RNA

Lipid

Enzyme-Substrate Complex

Substrate/Reactant

Enzyme

Products

Carbohydrate

Active Site

Tags

NGSS.HS-LS1-7

What suffix is used in the names of most enzymes?

• - ase
• - gen
• - yme
• -nic