
Caffeine - Reading Comprehension (2)
Authored by Leslie Davy
English
Professional Development

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one possible mechanism by which caffeine may help prevent Type 2 diabetes?
It increases dopamine levels.
It protects against cholesterol damage.
It improves glucose tolerance or metabolism.
It reduces blood pressure.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How might caffeine help individuals with Parkinson’s disease?
By increasing glucose levels in the blood.
By interacting with brain cells to maintain dopamine supply.
By repairing damaged neurons in the brain.
By reducing cholesterol levels in the blood.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a suggested explanation for caffeine's potential protective role against Alzheimer’s disease?
It protects the blood-brain barrier from cholesterol-related damage.
It increases the amount of dopamine in the brain.
It reduces memory loss directly.
It eliminates glucose from the bloodstream.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the connection between caffeine and skin cancer prevention?
Caffeine blocks the absorption of ultraviolet radiation.
Caffeine kills damaged skin cells before they turn cancerous.
Caffeine increases melanin production in the skin.
Caffeine stimulates protein production in healthy cells.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which group appears to benefit most from the protective effects of caffeine against endometrial cancer?
Men over 50.
Individuals with low cholesterol levels.
People with liver disease.
Women who are overweight.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does caffeine alleviate headaches, according to the text?
By increasing dopamine levels in the brain.
By constricting blood vessels in the brain.
By blocking ultraviolet radiation.
By improving glucose metabolism.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What short-term cognitive benefits does caffeine provide to sleep-deprived individuals?
Improved memory and reasoning abilities.
Increased melanin production.
Reduced blood glucose levels.
Decreased risk of Alzheimer’s disease.
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