8064-02-209-1 Meat.Poultry And Offal

8064-02-209-1 Meat.Poultry And Offal

Professional Development

15 Qs

quiz-placeholder

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8064-02-209-1 Meat.Poultry And Offal

8064-02-209-1 Meat.Poultry And Offal

Assessment

Quiz

Other

Professional Development

Hard

Created by

Fatin Syazlyna

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main source of easily absorbed protein in our diet?

Meat

Cereals

Fruits

Vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is red meat?

Beef

Pork

Turkey

Chicken

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for birds that are raised for meat or egg production?

Poultry

Offal

Game

Meat

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the signs of meat quality?

Smell

Texture

All of the above

Color

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of meat is usually drier and requires adjustments in cooking?

Red meat

White meat

Poultry

Offal

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used for animal organs that cannot be classified as meat?

Meat

Game

Offal

Poultry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one sign of high-quality fresh poultry?

Moist skin texture

Foul smell

Dry and non-sticky skin

Non-plump shape

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