Food Hygiene Passport 1 - Drive

If there are any problems in temperature or sensory quality of delivered food products, a spoken report to one's supervisor is sufficient.

• True

• False

Customers and employees must have their own, separate toilets.

• True

• False

An animal can be slaughtered in a restaurant if a special permit has been granted.

• True

• False

Food products are allowed to freeze during transport and this does not cause any harm.

• True

• False

Received food products must be stored where there is the most space for them in the storage facility.

• True

• False

Dirty root vegetables can be handled in the same area where desserts are produced.

• True

• False

The incoming goods should always be checked to prevent the pests in the food premises.

• True

• False

Food production areas need to have a changing room.

• True

• False

The transportation company is responsible for the approproate storing temperature of food during transportation.

• True

• False

When receiving products one must make sure that they are moved into their appropriate, separate storage areas as soon as possible after the receival check.

• True

• False