Kitchen Knives

Kitchen Knives

9th Grade

40 Qs

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Kitchen Knives

Kitchen Knives

Assessment

Quiz

Professional Development

9th Grade

Medium

Created by

Daniel Cote

Used 4+ times

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40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most used knife in a chef's knife kit?

Paring knife

Bread knife

Chef knife

Boning knife

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the typical length range for a chef knife?

5 to 10 inches

8 to 14 inches

12 to 18 inches

15 to 20 inches

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which blade length is the most popular for a chef knife?

8 inches

10 inches

12 inches

14 inches

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the design feature of a chef knife that allows it to be used for chopping by rocking?

Serrated edge

Flat blade

Tapered point at the tip

Hollow edge

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What type of knife is shown in the image?

Chef's Knife

Bread Knife

Boning/Filet Knife

Paring Knife

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the approximate length of a boning knife blade?

4 inches

6 inches

8 inches

10 inches

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of knife is used for separating muscle from bone on meat or poultry?

Chef knife

Bread knife

Boning knife

Paring knife

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