Search Header Logo

8th Grade Basic Cooking Terminology Quiz

Authored by Jennifer Belcher

Other

8th Grade

Used 6+ times

8th Grade Basic Cooking Terminology Quiz
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the process of mixing ingredients together using a rapid circular motion?

Remove

Whisk

Pour

Flip

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which term refers to taking something away or off from the position occupied?

Batter

Serve

Remove

Melt

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term to describe a batter that has been mixed too much?

Over beat

Fold In

Brown

Crowd

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the action of transferring liquid from one container to another?

Flip

Pour

Rise

Serve

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a flat surface used for cooking food?

Wire (cooling) Rack

Non-Stick Griddle/Skillet

Rimmed Baking Sheet

Bowl

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a mixture of flour and liquid used in cooking?

Batter

Buttermilk

Baking Soda

Melt

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a flat, round cake made from batter and cooked on a griddle or skillet?

Well

Pancake

Bowl

Ladle

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?