Microorganisms and Their Roles
Authored by Deanna East
Science
10th Grade
NGSS covered
Used 8+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Important in the food industry for breads and fermentation
Fungi
Archaea
Bacteria
Protists
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Extremophiles
Bacteria
Archaea
Protista
Algae
Tags
NGSS.MS-LS1-5
NGSS.MS-LS2-1
NGSS.MS-LS4-4
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Term that means capable of causing a disease or illness
Prokaryote
Eukaryote
Pathogenic
Microscopic
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Parasitic worms
Algae
Helminths
Archaea
Protists
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contain DNA or RNA, never both
Archaea
Fungi
Virus
Algae
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Not considered living
Virus
Archaea
Fungi
Bacteria
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produce half of all atmospheric oxygen
Fungi
Algae
Archaea
Bacteria
Tags
NGSS.MS-LS1-6
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