Food Safety and Carbohydrates Quiz

What is cross-contamination?

• Using contaminated utensils

• Cooking food at the wrong temperature

• Mixing raw and cooked foods

• Storing food in inappropriate conditions

Which of the following is a cause of microbial spoilage?

• Oxygen exposure

• Bacteria

• Physical damage

• Chemical reactions

What type of food is most likely to spoil quickly?

• Canned goods

• Frozen vegetables

• Perishable food

• Dried fruits

Which of the following is a sign of chemical spoilage?

• Mouldy bread

• Bruised fruits

• Insect damage

• Rancid fats

What is the danger zone temperature range for bacteria growth?

• 100°C to 120°C

• 60°C to 100°C

• 5°C to 60°C

• 0°C to 5°C

Which of the following is a type of simple carbohydrate?

• Glucose

• Cellulose

• Pectin

• Starch

What is the main function of carbohydrates in the body?

• Improving digestion

• Regulating temperature

• Providing energy

• Building muscle

Which of the following is an example of a complex carbohydrate?

• Honey

• Fruit juice

• Rice

• Table sugar

What type of microorganism is known for causing food spoilage in bread?

• Viruses

• Moulds

• Bacteria

• Yeasts

Which environmental factor can accelerate food spoilage?

• Low humidity

• Cool temperatures

• High moisture

• Dark conditions