
Quiz on Gluten and Leavening Agents
Authored by Anonymous Anonymous
Hospitality and Catering
9th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which grain does NOT contain gliadin and glutenin?
Wheat
Barley
Rye
Rice
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When gliadin and glutenin mix, what do they create?
Yeast
Gluten
Starch
Carbon dioxide
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The gas created by leavening agents gets trapped by which of the following?
Air
Yeast
Gliadin
Gluten structure
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A baked good will rise without CO₂.
True
False
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Select all of the following which are leavening agents.
Air
Baking powder
Flour
Instant yeast
Water
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