Identify pudding preparation requirements

Pudding Preparation Quiz

Quiz
•
Special Education
•
1st Grade
•
Hard

4twpm9x527 apple_user
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
GMP
HACCP
Safety, health and hygiene practices guidelines such as; OSHA
Environmental Quality Act 1974 (Act127)
Halal product compliance
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Prepare pudding mise en place
Types of cooking utensils and equipment such as; Whisk, Pan, Scale, Measurement cups, Mixer, Stove, Mould, Oven
Function and usage of cooking utensils and equipment for pudding preparation
Determine pudding ingredients such as; Flour, Eggs, Salt, Sugar, Milk, Butter, Custard powder, Flavourings
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carry out pudding preparation
Folding
Whisking
Techniques of pudding preparation
Creaming method
Mixing
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carry out pudding product finishing and decoration
Types of pudding product finishing and decoration such as: Topping such as; Fruit base, Chocolate, Nuts, Icing, Cream, Cheese, Various type of sauce
Technique of glazing and topping
Method of pudding product display and packaging
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Check pudding preparation product quality and quantity
Pudding product texture
Pudding product colour
Pudding product aroma
Pudding product appearance
Pudding product flavour and taste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Produce pudding preparation activities report
Organisation chart
Pudding preparation reporting format
Method of reporting pudding preparation activities
Procedure of reporting pudding preparation activities
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