Pudding Preparation Quiz

Pudding Preparation Quiz

1st Grade

6 Qs

quiz-placeholder

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Pudding Preparation Quiz

Pudding Preparation Quiz

Assessment

Quiz

Special Education

1st Grade

Hard

Created by

4twpm9x527 apple_user

FREE Resource

6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify pudding preparation requirements

GMP

HACCP

Safety, health and hygiene practices guidelines such as; OSHA

Environmental Quality Act 1974 (Act127)

Halal product compliance

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Prepare pudding mise en place

Types of cooking utensils and equipment such as; Whisk, Pan, Scale, Measurement cups, Mixer, Stove, Mould, Oven

Function and usage of cooking utensils and equipment for pudding preparation

Determine pudding ingredients such as; Flour, Eggs, Salt, Sugar, Milk, Butter, Custard powder, Flavourings

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carry out pudding preparation

Folding

Whisking

Techniques of pudding preparation

Creaming method

Mixing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carry out pudding product finishing and decoration

Types of pudding product finishing and decoration such as: Topping such as; Fruit base, Chocolate, Nuts, Icing, Cream, Cheese, Various type of sauce

Technique of glazing and topping

Method of pudding product display and packaging

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Check pudding preparation product quality and quantity

Pudding product texture

Pudding product colour

Pudding product aroma

Pudding product appearance

Pudding product flavour and taste

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Produce pudding preparation activities report

Organisation chart

Pudding preparation reporting format

Method of reporting pudding preparation activities

Procedure of reporting pudding preparation activities

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