Counter

FST Stand for?

• Food Service Time

• Food Serving Time

• Food Self Time

• Food Seving Time

What is the 4th key Step?

• Assemble the Order

• Total the order and and state the amount of purchase.

• Present the order

• Receive the payment and give change if any.

______is a way of persuading customer to compliment his meal.

The ______ is composed of main dish, Side dish or extra Rice , desert and beverages.

• Customer Order

• Menu list

• Meal Square

• Order Slip

The Standard Food Serving Time for pending orders is_____

• 2 minute

• 3 minutes

• 4 minutes

• 5 minutes

Here is an illustration of Critical 10 Except.

• Potable Water Supply.

• Good hand washing practices.

• Meet standard internal temperature of cooked product.

• Maximum stacking High of Spaghetti sauce.

The acronym HACCP stands for Hazard Analysis Chemical Control Point.

• True

• False

Standard Holding time of Chocolate coating in the station?

• 24hours

• DT + 5 days over ice

• DT + 5 days Room Temperature.

• DT + 3 days over ice

Standard Holding Time for Pineapple Juice in the Crathco?

• 8 hours

• 6 hours

• 5 hours

• 5 hours

When assembling customer orders, the assembler must wear hand gloves.

• True

• False