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Authored by JHAMCEL DEGUZMAN

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KG

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

FST Stand for?

Food Service Time

Food Serving Time

Food Self Time

Food Seving Time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 4th key Step?

Assemble the Order

Total the order and and state the amount of purchase.

Present the order

Receive the payment and give change if any.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

______is a way of persuading customer to compliment his meal.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ______ is composed of main dish, Side dish or extra Rice , desert and beverages.

Customer Order

Menu list

Meal Square

Order Slip

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Standard Food Serving Time for pending orders is_____

2 minute

3 minutes

4 minutes

5 minutes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Here is an illustration of Critical 10 Except.

Potable Water Supply.

Good hand washing practices.

Meet standard internal temperature of cooked product.

Maximum stacking High of Spaghetti sauce.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The acronym HACCP stands for Hazard Analysis Chemical Control Point.

True

False

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