Functions of Ingredients Quiz

What 2 functions do eggs provide?

• Assist with leavening

• Add balance to profile

• 
  

  Add color & flavor

  
  

What 2 function do fats provide?

• Moisture

• Flavor

• Texture

What function does fat provide?

• Prevent sticking

• Extend shelf life

• Thicken

• Assist with leavening

What 2 functions does flour provide?

• Add bulk

• Add moisture

• Add balance

• Prevent sticking

What 2 functions does flour provide?

• Thicken

• Add structure

• Add flavor

What is the main function of a leavening agent?

• Thicken

• Add structure

• Add flavor

• Help product rise

What are 2 functions of liquids?

• Add color

• contribute to browning

• Add flavor

What are 2 functions of liquids?

• Add volume

• Contribute to browning

• Help product rise

What are 2 functions of sweeteners?

• Preservative

• Feed yeast

• Soften crust

What are 2 functions of sweeteners?

• Texture

• Add flavor

• Tenderize