Functions of Ingredients Quiz
Authored by Leslie Jenkins
Other
11th Grade
Used 1+ times
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11 questions
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1.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What 2 functions do eggs provide?
Assist with leavening
Add balance to profile
Add color & flavor
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What 2 function do fats provide?
Moisture
Flavor
Texture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What function does fat provide?
Prevent sticking
Extend shelf life
Thicken
Assist with leavening
4.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What 2 functions does flour provide?
Add bulk
Add moisture
Add balance
Prevent sticking
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
What 2 functions does flour provide?
Thicken
Add structure
Add flavor
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main function of a leavening agent?
Thicken
Add structure
Add flavor
Help product rise
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are 2 functions of liquids?
Add color
contribute to browning
Add flavor
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