
cookery 8
Authored by Julius Julius
Other
8th Grade
14 Questions

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. It is the service is given to ensure customer satisfaction.
1. It is the service is given to ensure customer satisfaction.
A. Menu
B. Quality Service
C. Checklist
D. Consumer
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
2. A food service system has been defined as ______
2. A food service system has been defined as ______
A. Standard Recipes
B. Menu requirements
C. Integrated Program
D. Food Quality
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3. A list by which something may be confirmed or verified
3. A list by which something may be confirmed or verified
A. Menu
B. Quality Service
C. Consumer
D. Checklist
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
4. A list of food to be served
4. A list of food to be served
A. Menu
B. Quality Service
C. Consumer
D. Checklist
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
5. The ____of the food is determined by the methods of preparation and cooking, suitable seasonings to supplement natural flavors, and proper temperature when served.
5. The ____of the food is determined by the methods of preparation and cooking, suitable seasonings to supplement natural flavors, and proper temperature when served.
A. Flavor
B. Appearance
C. Palatability
D. Flavorist
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
6. Properly prepared and attractively served meals are stimulating to even the most jaded appetites.
6. Properly prepared and attractively served meals are stimulating to even the most jaded appetites.
A. Flavor
B. Appearance
C. Palatability
D. Flavorist
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
7. It must be the wholesomeness of the product and the assurance that foods are safe for human consumption.
7. It must be the wholesomeness of the product and the assurance that foods are safe for human consumption.
A. Flavor
B. Appearance
C. Palatability
D. Flavorist
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