
grill station
Authored by Jomar Lorezo
Other
Professional Development
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21 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cavity temp and setting temp of Holding Cabinet
180 f
170 f
175 C
375 f
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Setting temperature of Steak Sauce Dispenser
62 c
65 f
65 c
62 f
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Date of production of RY Buns DP + ?
DP + 2 Days
DP + 3 Days
DP + 4 Days
DP + 5 Days
4.
FILL IN THE BLANK QUESTION
10 sec • 1 pt
Tong used in assembling jolly hotdog
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the maximum microwaving of burger?
2
3
4
6
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Sear patties after how many seconds after laying?
20
15
30
25
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Final cooked temperature of Patty
atleast 165 C
atleast 165 F
atleast 170 F
atleast 160 F
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