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grill station

Authored by Jomar Lorezo

Other

Professional Development

Used 5+ times

grill station
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21 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Cavity temp and setting temp of Holding Cabinet

180 f

170 f

175 C

375 f

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Setting temperature of Steak Sauce Dispenser

62 c

65 f

65 c

62 f

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Date of production of RY Buns DP + ?

DP + 2 Days

DP + 3 Days

DP + 4 Days

DP + 5 Days

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Tong used in assembling jolly hotdog

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the maximum microwaving of burger?

2

3

4

6

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Sear patties after how many seconds after laying?

20

15

30

25

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Final cooked temperature of Patty

atleast 165 C

atleast 165 F

atleast 170 F

atleast 160 F

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