The Great Chopstick Challenge

The Great Chopstick Challenge

Professional Development

6 Qs

quiz-placeholder

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The Great Chopstick Challenge

The Great Chopstick Challenge

Assessment

Quiz

History

Professional Development

Practice Problem

Hard

Created by

Shikha Abraham

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6 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main material traditionally used to make chopsticks?

Gold

Bamboo

Plastic

Silver

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the correct way to hold chopsticks?

Between your thumb & index finger

In the palm of your hands

Between your middle and ring finger

With your fingers crossed

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of these food is typically eaten using chopsticks in East Asia?

Pizza

Sushi

Tacos

Hamburger

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is a common alternative to chopsticks in some Southeast Asian countries like Thailand and Vietnam?

Fork & knife

Hands

Spoon & fork

Skewer

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Chopsticks are believed to have been invented in which ancient civilization?

Ancient Greece

Ancient China

Ancient Egyt

Ancient Rome

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What was the original purpose of using chopsticks in China?

For religious ceremonies

For eating food

For cooking food

For picking herbs and spices

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