Quiz Pengolahan Pangan
10th Grade
•70 Qs
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Quiz Pengolahan Pangan
Quiz
•
Science
•
10th Grade
•
Practice Problem
•
Hard
Amirotul Khusna
FREE Resource
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70 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berdasarkan bentuk panas yang digunakan, di bawah ini yang bukan termasuk proses termal.. adalah...
menggunakan steam (uap panas)
menggunakan Minyak goreng
menggunakan udara panas
menggunakan gelombang mikro
menggunakan gas nitrogen cair
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pengolahan suhu tinggi dengan metode blansir dapat menginaktifkan enzim....
Phenolase
Lipase
Pepsin
Amilase
Bromelin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penggunaan panas dalam pengolahan sering kali digunakan karena, kecuali...
memiliki efek pengawetan
menghancurkan komponen-komponen anti nurtisi
Daya cerna protein lebih baik
Kontrol pengolahan yang relatif sederhana
Biaya produksi yang mahal
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Di bawah ini yang bukan termasuk metode dalam pasteurisasi adalah...
LTLT
HTST
UHT
Holder Method
GMP
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu Long time pasteurization atau 'holder process' pada proses pengolahan pangan. Adalah ....
62.8oC-65.6oC selama 30 menit,
80oC selama 15 menit.
85oC-95oC selama 2-3 detik
121oC selama 30 menit
140oC selama 4 detik
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Suhu High temperature short time [HTST] pasteurization, dilakukan pada....
suhu 73oC selama 15 detik.
suhu 80oC selama 15 menit.
suhu 85oC-95oC selama 2-3 detik
suhu 121oC selama 30 menit
suhu 140oC selama 4 detik
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode Hot Exhausting dalam exhausting cocok diterapkan untuk ...
produk kering
produk cair
produk cair dan padat
produk bubuk
produk granule
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