Nutrition: Mid Term Review

Nutrition: Mid Term Review

12th Grade

32 Qs

quiz-placeholder

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Nutrition: Mid Term Review

Nutrition: Mid Term Review

Assessment

Quiz

Biology

12th Grade

Medium

NGSS
MS-LS1-7

Standards-aligned

Created by

Charmella Roark

Used 1+ times

FREE Resource

32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the six essential nutrients, and why are they important for the body?

Carbohydrates, proteins, fats, vitamins, minerals, and water

Sugar, salt, caffeine, vitamins, protein, and water

Protein, fiber, fat, vitamins, sugar, and water

Carbohydrates, fats, fiber, protein, vitamins, and minerals

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the difference between macronutrients and micronutrients?

Macronutrients are measured in grams, and micronutrients are measured in milligrams or micrograms.

Macronutrients include vitamins and minerals, while micronutrients include fats and protein.

Macronutrients provide energy, while micronutrients support body functions without providing energy.

Macronutrients are found in fruits, while micronutrients are found in vegetables.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does proper nutrition benefit overall health and wellness?

It helps build strong bones, improve brain function, and prevent disease.

It ensures the body never gets tired.

It increases sugar levels in the blood.

It prevents all illnesses and diseases.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is hydration essential for the body, and how much water should a person drink daily?

Hydration keeps the skin clear, and adults need 5 cups of water daily.

Hydration regulates body temperature and helps with digestion; aim for about 8 cups daily.

Hydration provides energy; drink 12 cups daily.

Hydration ensures the body absorbs nutrients, and people need 4 cups of water daily.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are empty calories, and why should they be limited in the diet?

Calories that come from whole foods; they provide too much energy.

Calories that provide little to no nutrients and often come from added sugars and fats.

Calories from dairy products; they can lead to weight gain.

Calories from grains; they are not easily digested.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the MyPlate guide, and how does it promote healthy eating?

It lists foods to avoid for weight loss.

It shows portion sizes and encourages balanced meals from five food groups.

It focuses only on calorie counting for meal planning.

It replaces all previous dietary guidelines.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name the five food groups represented on MyPlate.

Carbohydrates, protein, fat, vitamins, and water

Fruits, vegetables, grains, protein, and dairy

Fruits, grains, sugar, protein, and fats

Vegetables, grains, vitamins, protein, and fiber

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