KITCHEN ESSENTIALS AND FOOD PREPARATION PRE TEST

What is the most common tool used for measuring dry ingredients?

• Measuring cup

• Measuring spoon

• Kitchen scale

• Ladle

Which knife is best for chopping vegetables?

• Paring knife

• Chef's knife

• Bread knife

• Butter knife

What is a whisk used for?

• Mincing garlic

• Whipping cream

• Slicing bread

• Mashing potatoes

What kitchen tool is used to drain pasta?

• Colander

• Mixing bowl

• Cutting board

• Spatula

What is the best way to thaw frozen meat?

• In the microwave

• At room temperature

• In the refrigerator

• Under running water

What is mise en place?

• A type of French bread

• A cooking technique

• Preparing all ingredients before cooking

• A type of sauce

What is a roux?

• A type of pasta

• A mixture of butter and flour

• A type of spice

• A type of vegetable

What is the purpose of a cutting board?

• To hold hot dishes

• To protect countertops while cutting

• To store knives

• To measure ingredients

What is a peeler used for?

• Grating cheese

• Peeling fruits and vegetables

• Chopping onions

• Mixing batter

What is a spatula used for?

• Flipping pancakes

• Measuring liquids

• Grating vegetables

• Whipping cream