Nutrition and Wellness post test

Nutrition and Wellness post test

Assessment

Flashcard

Health Sciences

9th - 12th Grade

Hard

Created by

Wayground Content

FREE Resource

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21 questions

Show all answers

1.

FLASHCARD QUESTION

Front

What is the danger zone?

Back

Food should never get to anywhere between 40 and 140.

2.

FLASHCARD QUESTION

Front

If you triple a recipe for 12 croissants, you will have __ croissants.

Back

36

3.

FLASHCARD QUESTION

Front

When cooking what does T mean in terms of measurements?

Back

Tablespoon

4.

FLASHCARD QUESTION

Front

Match the cooking term with the picture: Carve, Knead, Chop, Squeeze

Back

Knead

5.

FLASHCARD QUESTION

Front

When cooking in the kitchen be sure to close all cupboards.

Back

True

6.

FLASHCARD QUESTION

Front

The abbreviation for teaspoon.

Back

tsp and t

7.

FLASHCARD QUESTION

Front

How do you figure out the unit price?

Back

Divide item price by number of units per measure

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